Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
Само за регистроване кориснике
2016
Аутори
Gurinović, MirjanaMilešević, Jelena
Kadvan, Agnes
Đekić-Ivanković, Marija
Debeljak-Martačić, Jasmina
Takić, Marija
Nikolić, Marina
Ranković, Slavica G.
Finglas, Paul
Glibetić, Marija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, C...EE/B region and wider Europe.
Кључне речи:
Food composition data / Data base management system / Nutritional tools / Food and health / EuroFIR / SerbiaИзвор:
Food Chemistry, 2016, 193, 30-38Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- EuroFIR Network of Excellence [FOOD-CT-2005-513944]
- European Commission, EU 6th Framework Food Quality and Safety Programme
- The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EU-FP7-265967)
- European Commission, EU Seventh Framework Programme (FP7)
- Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044466, BBS/E/F/00042646, BBS/E/F/00044435, BBS/E/F/00042669]
DOI: 10.1016/j.foodchem.2015.01.107
ISSN: 0308-8146
PubMed: 26433284
WoS: 000362977800007
Scopus: 2-s2.0-84942984298
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Gurinović, Mirjana AU - Milešević, Jelena AU - Kadvan, Agnes AU - Đekić-Ivanković, Marija AU - Debeljak-Martačić, Jasmina AU - Takić, Marija AU - Nikolić, Marina AU - Ranković, Slavica G. AU - Finglas, Paul AU - Glibetić, Marija PY - 2016 UR - http://rimi.imi.bg.ac.rs/handle/123456789/754 AB - Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards EP - 38 SP - 30 VL - 193 DO - 10.1016/j.foodchem.2015.01.107 ER -
@article{ author = "Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Đekić-Ivanković, Marija and Debeljak-Martačić, Jasmina and Takić, Marija and Nikolić, Marina and Ranković, Slavica G. and Finglas, Paul and Glibetić, Marija", year = "2016", abstract = "Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards", pages = "38-30", volume = "193", doi = "10.1016/j.foodchem.2015.01.107" }
Gurinović, M., Milešević, J., Kadvan, A., Đekić-Ivanković, M., Debeljak-Martačić, J., Takić, M., Nikolić, M., Ranković, S. G., Finglas, P.,& Glibetić, M.. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry Elsevier Sci Ltd, Oxford., 193, 30-38. https://doi.org/10.1016/j.foodchem.2015.01.107
Gurinović M, Milešević J, Kadvan A, Đekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković SG, Finglas P, Glibetić M. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry. 2016;193:30-38. doi:10.1016/j.foodchem.2015.01.107 .
Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Đekić-Ivanković, Marija, Debeljak-Martačić, Jasmina, Takić, Marija, Nikolić, Marina, Ranković, Slavica G., Finglas, Paul, Glibetić, Marija, "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards" in Food Chemistry, 193 (2016):30-38, https://doi.org/10.1016/j.foodchem.2015.01.107 . .