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Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet
dc.creator | Minić, Rajna | |
dc.creator | Ivanović, Nevena | |
dc.creator | Živković, Irena | |
dc.creator | Rajnpreht, Irena | |
dc.creator | Đorđević, Brižita | |
dc.date.accessioned | 2021-04-20T12:46:20Z | |
dc.date.available | 2021-04-20T12:46:20Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 0192-0790 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/683 | |
dc.publisher | Lippincott Williams & Wilkins, Philadelphia | |
dc.rights | restrictedAccess | |
dc.source | Journal of Clinical Gastroenterology | |
dc.title | Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | S227 | |
dc.citation.other | 50: S227-S227 | |
dc.citation.rank | M22 | |
dc.citation.spage | S227 | |
dc.citation.volume | 50 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rimi_683 | |
dc.identifier.wos | 000388538700130 | |
dc.type.version | publishedVersion |
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