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Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology
dc.creator | Ranić, Marija M. | |
dc.creator | Milutinović, Milica | |
dc.creator | Konić-Ristić, Aleksandra | |
dc.creator | Dimitrijević-Branković, Suzana | |
dc.date.accessioned | 2021-04-20T12:43:17Z | |
dc.date.available | 2021-04-20T12:43:17Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/635 | |
dc.publisher | Karger, Basel | |
dc.rights | restrictedAccess | |
dc.source | Annals of Nutrition & Metabolism | |
dc.subject | Spent coffee grounds | en |
dc.subject | Microwave-assisted extraction | en |
dc.subject | Response surface methodology | en |
dc.subject | Polyphenols | en |
dc.subject | Natural antioxidans | en |
dc.title | Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 547 | |
dc.citation.other | 67: 547-547 | |
dc.citation.rank | M22 | |
dc.citation.spage | 547 | |
dc.citation.volume | 67 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_3103 | |
dc.identifier.wos | 000374988802348 | |
dc.type.version | publishedVersion |
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