EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values
Само за регистроване кориснике
2013
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Iodine is an essential component of thyroid hormones, and current recommendations for intake are based on urinary iodine excretion, assessment of thyroid size, thyroidal iodine accumulation and turnover, radioactive iodine uptake, balance studies, and epidemiological studies. Dietary iodine is rapidly and almost completely absorbed. The prevalence of inadequate iodine intake is high: 29% of the world's population lives in iodine-deficient areas and 44% of Europe remains mildly iodine deficient. To assess current data and update evidence for setting dietary recommendations for iodine, the EURRECA Network of Excellence has undertaken systematic review and evaluation of (i) the usefulness of iodine status biomarkers (ii) the relationship between iodine status biomarkers and dietary iodine intake, and (iii) the relationship between iodine intake and health outcomes (endemic goiter, hypothyroidism, and cognitive function). This review summarizes the main research outputs: the key findings o...f the literature review, results of the meta-analyses, and discussion of the main conclusions. Currently, data for relevant intake-status-health relationships for iodine are limited, particularly for population groups such as children under two years, pregnant women, and the elderly. The EURRECA Network developed best practice guidelines for the identification of pertinent iodine studies based on a systematic review approach. This approach aimed to identify comparable data, suitable for meta-analysis, for different countries and across all age ranges. When new data are available, the EURRECA Network best practice guidelines will provide a better understanding of iodine requirements for different health outcomes which could be used to set evidence-based dietary iodine recommendations for optimal health.
Кључне речи:
Iodine / dietary recommendation / iodine intake / systematic review / iodine status / iodine bioavailability / iodine requirements / EURRECAИзвор:
Critical Reviews in Food Science & Nutrition, 2013, 53, 10, 1051-1063Издавач:
- Taylor & Francis Inc, Philadelphia
Финансирање / пројекти:
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
- Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.1080/10408398.2012.742859
ISSN: 1040-8398
PubMed: 23952087
WoS: 000323694100007
Scopus: 2-s2.0-84883345251
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Ristić-Medić, Danijela AU - Novaković, Romana AU - Glibetić, Marija AU - Gurinović, Mirjana PY - 2013 UR - http://rimi.imi.bg.ac.rs/handle/123456789/495 AB - Iodine is an essential component of thyroid hormones, and current recommendations for intake are based on urinary iodine excretion, assessment of thyroid size, thyroidal iodine accumulation and turnover, radioactive iodine uptake, balance studies, and epidemiological studies. Dietary iodine is rapidly and almost completely absorbed. The prevalence of inadequate iodine intake is high: 29% of the world's population lives in iodine-deficient areas and 44% of Europe remains mildly iodine deficient. To assess current data and update evidence for setting dietary recommendations for iodine, the EURRECA Network of Excellence has undertaken systematic review and evaluation of (i) the usefulness of iodine status biomarkers (ii) the relationship between iodine status biomarkers and dietary iodine intake, and (iii) the relationship between iodine intake and health outcomes (endemic goiter, hypothyroidism, and cognitive function). This review summarizes the main research outputs: the key findings of the literature review, results of the meta-analyses, and discussion of the main conclusions. Currently, data for relevant intake-status-health relationships for iodine are limited, particularly for population groups such as children under two years, pregnant women, and the elderly. The EURRECA Network developed best practice guidelines for the identification of pertinent iodine studies based on a systematic review approach. This approach aimed to identify comparable data, suitable for meta-analysis, for different countries and across all age ranges. When new data are available, the EURRECA Network best practice guidelines will provide a better understanding of iodine requirements for different health outcomes which could be used to set evidence-based dietary iodine recommendations for optimal health. PB - Taylor & Francis Inc, Philadelphia T2 - Critical Reviews in Food Science & Nutrition T1 - EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values EP - 1063 IS - 10 SP - 1051 VL - 53 DO - 10.1080/10408398.2012.742859 ER -
@article{ author = "Ristić-Medić, Danijela and Novaković, Romana and Glibetić, Marija and Gurinović, Mirjana", year = "2013", abstract = "Iodine is an essential component of thyroid hormones, and current recommendations for intake are based on urinary iodine excretion, assessment of thyroid size, thyroidal iodine accumulation and turnover, radioactive iodine uptake, balance studies, and epidemiological studies. Dietary iodine is rapidly and almost completely absorbed. The prevalence of inadequate iodine intake is high: 29% of the world's population lives in iodine-deficient areas and 44% of Europe remains mildly iodine deficient. To assess current data and update evidence for setting dietary recommendations for iodine, the EURRECA Network of Excellence has undertaken systematic review and evaluation of (i) the usefulness of iodine status biomarkers (ii) the relationship between iodine status biomarkers and dietary iodine intake, and (iii) the relationship between iodine intake and health outcomes (endemic goiter, hypothyroidism, and cognitive function). This review summarizes the main research outputs: the key findings of the literature review, results of the meta-analyses, and discussion of the main conclusions. Currently, data for relevant intake-status-health relationships for iodine are limited, particularly for population groups such as children under two years, pregnant women, and the elderly. The EURRECA Network developed best practice guidelines for the identification of pertinent iodine studies based on a systematic review approach. This approach aimed to identify comparable data, suitable for meta-analysis, for different countries and across all age ranges. When new data are available, the EURRECA Network best practice guidelines will provide a better understanding of iodine requirements for different health outcomes which could be used to set evidence-based dietary iodine recommendations for optimal health.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "Critical Reviews in Food Science & Nutrition", title = "EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values", pages = "1063-1051", number = "10", volume = "53", doi = "10.1080/10408398.2012.742859" }
Ristić-Medić, D., Novaković, R., Glibetić, M.,& Gurinović, M.. (2013). EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition Taylor & Francis Inc, Philadelphia., 53(10), 1051-1063. https://doi.org/10.1080/10408398.2012.742859
Ristić-Medić D, Novaković R, Glibetić M, Gurinović M. EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1051-1063. doi:10.1080/10408398.2012.742859 .
Ristić-Medić, Danijela, Novaković, Romana, Glibetić, Marija, Gurinović, Mirjana, "EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1051-1063, https://doi.org/10.1080/10408398.2012.742859 . .