The thermal analysis of lipids isolated from various tissues of deers and does
Само за регистроване кориснике
1997
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.
Кључне речи:
fatty tissue lipids / intramuscular lipids / lipids thermal degradation / TG analysisИзвор:
Journal of Thermal Analysis, 1997, 49, 2, 869-877Издавач:
- John Wiley & Sons Ltd, W Sussex
DOI: 10.1007/BF01996772
ISSN: 0368-4466
WoS: A1997XJ18300034
Scopus: 2-s2.0-0030713705
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Skala, D AU - Milovanović, L AU - Ranić, Marija M. AU - Katsikas, L AU - Bastić, M PY - 1997 UR - http://rimi.imi.bg.ac.rs/handle/123456789/35 AB - TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids. PB - John Wiley & Sons Ltd, W Sussex T2 - Journal of Thermal Analysis T1 - The thermal analysis of lipids isolated from various tissues of deers and does EP - 877 IS - 2 SP - 869 VL - 49 DO - 10.1007/BF01996772 ER -
@article{ author = "Skala, D and Milovanović, L and Ranić, Marija M. and Katsikas, L and Bastić, M", year = "1997", abstract = "TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.", publisher = "John Wiley & Sons Ltd, W Sussex", journal = "Journal of Thermal Analysis", title = "The thermal analysis of lipids isolated from various tissues of deers and does", pages = "877-869", number = "2", volume = "49", doi = "10.1007/BF01996772" }
Skala, D., Milovanović, L., Ranić, M. M., Katsikas, L.,& Bastić, M.. (1997). The thermal analysis of lipids isolated from various tissues of deers and does. in Journal of Thermal Analysis John Wiley & Sons Ltd, W Sussex., 49(2), 869-877. https://doi.org/10.1007/BF01996772
Skala D, Milovanović L, Ranić MM, Katsikas L, Bastić M. The thermal analysis of lipids isolated from various tissues of deers and does. in Journal of Thermal Analysis. 1997;49(2):869-877. doi:10.1007/BF01996772 .
Skala, D, Milovanović, L, Ranić, Marija M., Katsikas, L, Bastić, M, "The thermal analysis of lipids isolated from various tissues of deers and does" in Journal of Thermal Analysis, 49, no. 2 (1997):869-877, https://doi.org/10.1007/BF01996772 . .