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Plasma fatty acid status in elite female athletes
(Karger, Basel, 2011)
Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine
(Elsevier Science Bv, Amsterdam, 2016)
Numerous studies have shown that moderate wine consumption is associated with decreased incidence of cardiovascular disease, including hypertension. Others observed that moderate alcohol consumption lowers the risk of ...
Fatty Acids: Fatty Acids
(Encyclopedia of Food & Health, 2015)
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, ...
High prevalence of intestinal zoonotic parasites in dogs from Belgrade, Serbia - Short communication
(Akademiai Kiado Zrt, Budapest, 2008)
To identify areas of risk for canine-related zoonoses in Serbia, the aim of this Study was to provide baseline knowledge about intestinal parasites in 15 1 dogs (65 household pets, 75 stray and I I military working dogs) ...
Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
(Wiley, Hoboken, 2017)
BACKGROUNDPomegranate juice is a rich source of polyphenols and is thus a promising dietary antioxidant with numerous health-promoting effects. These include a beneficial impact on cardiovascular health that could be partly ...
Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients
(Wiley, Hoboken, 2007)
Aims: Nutrition as an aetiological factor participates a great deal in premature atherosclerosis in haemodialysis (HD) patients. The basic mechanisms of end-stage renal disease and premature atherosclerosis are connected ...
Effect of dietary regime on serum phospholipids fatty acid profile in hypertensive, hyperlipidemic, overweight patients
(Nature Publishing Group, London, 2008)
Effect of dietary regime on serum phospholipid fatty acid composition in overweight/obese patients
(Nature Publishing Group, London, 2008)
Acquired von Willebrand Syndrome in women with monoclonal gammopathies
(Pergamon-Elsevier Science Ltd, Oxford, 2011)