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Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats

dc.creatorKrga, Irena
dc.creatorZec, Manja
dc.creatorTakić, Marija
dc.creatorDebeljak-Martačić, Jasmina
dc.creatorKorićanac, Goran
dc.creatorRanković, Slavica
dc.creatorPopović, Tamara
dc.creatorGlibetić, Marija
dc.date.accessioned2023-12-05T05:54:13Z
dc.date.available2023-12-05T05:54:13Z
dc.date.issued2021
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/1384
dc.language.isoensr
dc.publisherBelgrade : University of Belgradesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceUniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstractssr
dc.subjectWalnutssr
dc.subjectFatty acid profilessr
dc.subjectPlasmasr
dc.subjectLiversr
dc.subjectMetabolic syndromesr
dc.titleWalnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed ratssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/3213/Walnuts_consumption_modulates_conf_UniFood_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rimi_1384
dc.type.versionpublishedVersionsr


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