Toxoplasma gondii — control measures for reducing risks in the pork production chain
Аутори
Betić, NikolaBranković Lazić, Ivana
Karabasil, Nedjeljko
Vasilev, Dragan
Uzelac, Aleksandra
Klun, Ivana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Parasites are highly significant pathogens that are transmitted through food. Their specificlife cycles, transmission routes, and usually a lengthy period between infection and the firstsymptoms of the disease make them a substantial risk to public health. Additionally, thereare challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the mostwidespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasmagondii, one of the most successful parasites of animals and humans due to its ability to parasitizewithin the nuclei of a wide range of hosts. Because of its importance in both veterinaryand human medicine, T. gondii is one of the most extensively studied parasites. Existing datashow seroprevalences differ across continents, countries, and even within states and amongspecific communities. Consuming undercooked meat presents one of the greatest risk factorsfor human infection with the T. gondii parasite, with pork being recognized as a do...minantsource of infection.
Кључне речи:
T. gondii / Pigs / Pork / Prevalences / Control measuresИзвор:
Meat Technology, 2023, 64, 2, 129-132Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200015 (Универзитет у Београду, Институт за медицинска истраживања) (RS-MESTD-inst-2020-200015)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Betić, Nikola AU - Branković Lazić, Ivana AU - Karabasil, Nedjeljko AU - Vasilev, Dragan AU - Uzelac, Aleksandra AU - Klun, Ivana PY - 2023 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1374 AB - Parasites are highly significant pathogens that are transmitted through food. Their specificlife cycles, transmission routes, and usually a lengthy period between infection and the firstsymptoms of the disease make them a substantial risk to public health. Additionally, thereare challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the mostwidespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasmagondii, one of the most successful parasites of animals and humans due to its ability to parasitizewithin the nuclei of a wide range of hosts. Because of its importance in both veterinaryand human medicine, T. gondii is one of the most extensively studied parasites. Existing datashow seroprevalences differ across continents, countries, and even within states and amongspecific communities. Consuming undercooked meat presents one of the greatest risk factorsfor human infection with the T. gondii parasite, with pork being recognized as a dominantsource of infection. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Toxoplasma gondii — control measures for reducing risks in the pork production chain EP - 132 IS - 2 SP - 129 VL - 64 DO - 10.18485/meattech.2023.64.2.22 ER -
@article{ author = "Betić, Nikola and Branković Lazić, Ivana and Karabasil, Nedjeljko and Vasilev, Dragan and Uzelac, Aleksandra and Klun, Ivana", year = "2023", abstract = "Parasites are highly significant pathogens that are transmitted through food. Their specificlife cycles, transmission routes, and usually a lengthy period between infection and the firstsymptoms of the disease make them a substantial risk to public health. Additionally, thereare challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the mostwidespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasmagondii, one of the most successful parasites of animals and humans due to its ability to parasitizewithin the nuclei of a wide range of hosts. Because of its importance in both veterinaryand human medicine, T. gondii is one of the most extensively studied parasites. Existing datashow seroprevalences differ across continents, countries, and even within states and amongspecific communities. Consuming undercooked meat presents one of the greatest risk factorsfor human infection with the T. gondii parasite, with pork being recognized as a dominantsource of infection.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Toxoplasma gondii — control measures for reducing risks in the pork production chain", pages = "132-129", number = "2", volume = "64", doi = "10.18485/meattech.2023.64.2.22" }
Betić, N., Branković Lazić, I., Karabasil, N., Vasilev, D., Uzelac, A.,& Klun, I.. (2023). Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 129-132. https://doi.org/10.18485/meattech.2023.64.2.22
Betić N, Branković Lazić I, Karabasil N, Vasilev D, Uzelac A, Klun I. Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):129-132. doi:10.18485/meattech.2023.64.2.22 .
Betić, Nikola, Branković Lazić, Ivana, Karabasil, Nedjeljko, Vasilev, Dragan, Uzelac, Aleksandra, Klun, Ivana, "Toxoplasma gondii — control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):129-132, https://doi.org/10.18485/meattech.2023.64.2.22 . .