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Enzymatic Production of Bioactive Protein Hydrolysates from Egg White: Effects of Egg White Protein Pretreatment
(Slovak Society of Chemical Engineering, Bratislava, Slovak Republic, 2012)
The use of egg white hydrolysed protein has attracted particular interests as a protein source in human nutrition providing a number of benefits when compared to unhydrolysed protein ingredients. Of high importance is the ...
Immobilization of modified Penicillin G acylase on Sepabeads carriers
(Slovak Society of Chemical Engineering,Bratislava,Slovak Republic, 2008)
Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
(East Sarajevo : Faculty of Agriculture, 2019)
Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The purpose of this study was to examine the effects ...
Covalent immobilization of lipase on Purolite for non-aqueous synthesis
(Slovak Society of Chemical Engineering, Bratislava, Slovak Republic, 2009)