Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
Аутори
Vranić, DanijelaMilešević, Jelena
Trbović, Dejana
Gurinović, Mirjana
Korićanac, Vladimir
Zeković, Milica
Petrović, Zoran
Ranković, Slavica G.
Milićević, Dragan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Consid...ering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively).
Кључне речи:
food additives / nitrites / phosphates / pregnant women / meat products / exposure assessmentИзвор:
Nutrients, 2023, 15, 12, 2777-Издавач:
- Multidisciplinary Digital Publishing Institute (MDPI)
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200015 (Универзитет у Београду, Институт за медицинска истраживања) (RS-MESTD-inst-2020-200015)
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Vranić, Danijela AU - Milešević, Jelena AU - Trbović, Dejana AU - Gurinović, Mirjana AU - Korićanac, Vladimir AU - Zeković, Milica AU - Petrović, Zoran AU - Ranković, Slavica G. AU - Milićević, Dragan PY - 2023 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1307 AB - Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively). PB - Multidisciplinary Digital Publishing Institute (MDPI) T2 - Nutrients T1 - Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women IS - 12 SP - 2777 VL - 15 DO - 10.3390/nu15122777 ER -
@article{ author = "Vranić, Danijela and Milešević, Jelena and Trbović, Dejana and Gurinović, Mirjana and Korićanac, Vladimir and Zeković, Milica and Petrović, Zoran and Ranković, Slavica G. and Milićević, Dragan", year = "2023", abstract = "Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively).", publisher = "Multidisciplinary Digital Publishing Institute (MDPI)", journal = "Nutrients", title = "Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women", number = "12", pages = "2777", volume = "15", doi = "10.3390/nu15122777" }
Vranić, D., Milešević, J., Trbović, D., Gurinović, M., Korićanac, V., Zeković, M., Petrović, Z., Ranković, S. G.,& Milićević, D.. (2023). Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women. in Nutrients Multidisciplinary Digital Publishing Institute (MDPI)., 15(12), 2777. https://doi.org/10.3390/nu15122777
Vranić D, Milešević J, Trbović D, Gurinović M, Korićanac V, Zeković M, Petrović Z, Ranković SG, Milićević D. Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women. in Nutrients. 2023;15(12):2777. doi:10.3390/nu15122777 .
Vranić, Danijela, Milešević, Jelena, Trbović, Dejana, Gurinović, Mirjana, Korićanac, Vladimir, Zeković, Milica, Petrović, Zoran, Ranković, Slavica G., Milićević, Dragan, "Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women" in Nutrients, 15, no. 12 (2023):2777, https://doi.org/10.3390/nu15122777 . .