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dc.creatorvan der Giessen, Joke
dc.creatorDeksne, Gunita
dc.creatorGómez-Morales, Maria Angeles
dc.creatorTroell, Karin
dc.creatorGomes, Jacinto
dc.creatorSotiraki, Smaragda
dc.creatorRozycki, Miroslaw
dc.creatorKucsera, Istvan
dc.creatorĐurković-Đaković, Olgica
dc.creatorRobertson, Lucy J.
dc.date.accessioned2021-04-20T13:12:11Z
dc.date.available2021-04-20T13:12:11Z
dc.date.issued2021
dc.identifier.issn2405-6731
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/1088
dc.description.abstractIn 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was that ranking may differ substantially per region. In Europe, the same methodology was used to rank FBP of relevance for Europe. Of the 24 FBP, the top-five prioritised FBP were identified for Europe as Echinococcus multilocularis, Toxoplasma gondii, Trichinella spiralis, E. granulosus, and Cryptosporidium spp., all of which are zoonotic. The objective of the present study was to provide an overview of surveillance and reporting systems in Europe for these top five prioritised FBP in the human and animal populations, to identify gaps, and give recommendations for improvement. Information on the surveillance systems was collected from 35 European countries and analysed according to the five different regions. For most FBP, human surveillance is passive in most countries and regions in Europe and notification differs between countries and regions. Adequate surveillance programmes for these FBP are lacking, except for T. spiralis, which is notifiable in 34 countries with active surveillance in susceptible animals under EU directive. Although human and animal surveillance data are available for the five prioritised FBP, we identified a lack of consistency in surveillance and reporting requirements between national experts and European bodies. Recommendations for improved surveillance systems are discussed.en
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceParasite Epidemiology & Control
dc.subjectAnimalsen
dc.subjectFoodborne parasitesen
dc.subjectOne Health surveillanceen
dc.subjectUnderreportingen
dc.titleSurveillance of foodborne parasitic diseases in Europe in a One Health approachen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.other13: -
dc.citation.volume13
dc.identifier.doi10.1016/j.parepi.2021.e00205
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/71/1085.pdf
dc.identifier.scopus2-s2.0-85101055359
dc.type.versionpublishedVersion


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