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Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology
(Elsevier, Amsterdam, 2015)
A full three level factorial design was implemented for optimization of extraction parameters in order to maximize total phenolic (TP) yield from stinging nettle leaf. Factors considered were percentage of methanol in ...
Revision of the world Monoctonia Stary, parasitoids of gall aphids: taxonomy, distribution, host range, and phylogeny (Hymenoptera, Braconidae: Aphidiinae)
(Magnolia Press, Auckland, 2015)
The present paper represents a contribution to the knowledge of the taxonomy of Monoctonia Stary aphid parasitoids obtained using the barcoding region of the mitochondrial COI gene. We discuss the phylogenetic position of ...
Wavelet analysis of personal solar UVR exposure
(Rad Assoc, `, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Glucocorticoid receptor mediates the expansion of splenic late erythroid progenitors during chronic psychological stress
(Polish Physiological Soc, Grzegorzecka, 2015)
Stress evokes an integrated neuroendocrine response perturbing the homeostasis of different physiological systems. In contrast to well established physiologica linteractions between neuroendocrine and immune systems during ...
Animal reservoirs of Toxoplasma gondii : An update in France / Animaux réservoirs de Toxoplasma gondii: état des lieux en France
(Revue Francophone des Laboratoires, 2015)
Toxoplasmosis is a disease widely distributed throughout the world. It is caused by Toxoplasma gondii, a protozoan parasite, having the Felidae as final host (the cat) and warm-blooded vertebrates as intermediate hosts. ...
Association between being overweight and oral health in Serbian schoolchildren
(Wiley, Hoboken, 2015)
BackgroundChildhood obesity, dental caries, and periodontal disease are major public health problems due to their adverse impact on the growth and development of children. AimTo examine the association between nutritional ...
Fatty Acids: Fatty Acids
(Encyclopedia of Food & Health, 2015)
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, ...