Pretraživanje
Prikaz rezultata 201-208 od 208
Serum and erythrocyte membrane phospholipids fatty acid composition in hyperlipidemia: effects of dietary intervention and combined diet and fibrate therapy
(General Physiol And Biophysics, Bratislava, 2009)
Hyperlipidemia is found to be associated with changes in fatty acid (FA) profiles. The aim of this study was to investigate the effects of AHA-Step-1 dietary treatment and combination of fibrates (gemfibrozil) with dietary ...
Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
(Cambridge Univ Press, Cambridge, 2009)
In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods ...
How much are children and their parents objective about the children's eating behaviour and body composition?
(Wiley, Hoboken, 2006)
The primary objective of our research was to investigate the nutritional status in Belgrade schoolchildren (aged 12-15). The second objective was to compare the children and parents view about the children nutritional ...
Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats
(Center Academic Publ Japan, Tokyo, 2003)
The present study investigated the quantitative effect of dietary fats and ingestion of alcohol on serum and liver lipids, fatty acid bound to phospholipids and their class distribution of male Wistar rats. The rats in C ...
N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet / Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitivity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their ...
Fats of different origin in nutrition as a risk factor in the development of cerebro-vascular insult (stroke) / Masti različitog porekla u ishrani kao faktor rizika u pojavi cerebro-vaskularnog insulta
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2006)
The aim of the paper was to investigate whether nutrition based on animal fats in the group of patients who used them as dominant-group S ( the patients of Greek Orthodox creed), is a more significant risk factor in the ...
Erythrocyte fatty acid composition in obese patients with hyperlipidemia
(Elsevier Ireland Ltd, Clare, 2006)
Signaling status of IgG B cell receptor (IgG BCR) is indicative for an activated state of circulating B cells in multiple myeloma
(Springer, New York, 2007)
Circulating post-switch B cells have been proposed as proliferative and disseminating progenitors in multiple myeloma. It is unclear whether the class-switched antigen receptor expressed at the surface of these cells plays ...