TY  - JOUR
AU  - Vranić, Danijela
AU  - Milešević, Jelena
AU  - Trbović, Dejana
AU  - Gurinović, Mirjana
AU  - Korićanac, Vladimir
AU  - Zeković, Milica
AU  - Petrović, Zoran
AU  - Ranković, Slavica G.
AU  - Milićević, Dragan
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1307
AB  - Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively).
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Nutrients
T1  - Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
IS  - 12
SP  - 2777
VL  - 15
DO  - 10.3390/nu15122777
ER  - 

@article{
author = "Vranić, Danijela and Milešević, Jelena and Trbović, Dejana and Gurinović, Mirjana and Korićanac, Vladimir and Zeković, Milica and Petrović, Zoran and Ranković, Slavica G. and Milićević, Dragan",
year = "2023",
abstract = "Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively).",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Nutrients",
title = "Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women",
number = "12",
pages = "2777",
volume = "15",
doi = "10.3390/nu15122777"
}

Vranić, D., Milešević, J., Trbović, D., Gurinović, M., Korićanac, V., Zeković, M., Petrović, Z., Ranković, S. G.,& Milićević, D.. (2023). Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women. in Nutrients
Multidisciplinary Digital Publishing Institute (MDPI)., 15(12), 2777.
https://doi.org/10.3390/nu15122777

Vranić D, Milešević J, Trbović D, Gurinović M, Korićanac V, Zeković M, Petrović Z, Ranković SG, Milićević D. Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women. in Nutrients. 2023;15(12):2777.
doi:10.3390/nu15122777 .

Vranić, Danijela, Milešević, Jelena, Trbović, Dejana, Gurinović, Mirjana, Korićanac, Vladimir, Zeković, Milica, Petrović, Zoran, Ranković, Slavica G., Milićević, Dragan, "Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women" in Nutrients, 15, no. 12 (2023):2777,
https://doi.org/10.3390/nu15122777 . .