Branković Lazić, Ivana

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  • Branković Lazić, Ivana (3)
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Author's Bibliography

Toxoplasma gondii — control measures for reducing risks in the pork production chain

Betić, Nikola; Branković Lazić, Ivana; Karabasil, Nedjeljko; Vasilev, Dragan; Uzelac, Aleksandra; Klun, Ivana

(Institute of Meat Hygiene and Technology, 2023)

TY  - JOUR
AU  - Betić, Nikola
AU  - Branković Lazić, Ivana
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
AU  - Uzelac, Aleksandra
AU  - Klun, Ivana
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1374
AB  - Parasites are highly significant pathogens that are transmitted through food. Their specificlife cycles, transmission routes, and usually a lengthy period between infection and the firstsymptoms of the disease make them a substantial risk to public health. Additionally, thereare challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the mostwidespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasmagondii, one of the most successful parasites of animals and humans due to its ability to parasitizewithin the nuclei of a wide range of hosts. Because of its importance in both veterinaryand human medicine, T. gondii is one of the most extensively studied parasites. Existing datashow seroprevalences differ across continents, countries, and even within states and amongspecific communities. Consuming undercooked meat presents one of the greatest risk factorsfor human infection with the T. gondii parasite, with pork being recognized as a dominantsource of infection.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Toxoplasma gondii — control measures for reducing risks in the pork production chain
EP  - 132
IS  - 2
SP  - 129
VL  - 64
DO  - 10.18485/meattech.2023.64.2.22
ER  - 
@article{
author = "Betić, Nikola and Branković Lazić, Ivana and Karabasil, Nedjeljko and Vasilev, Dragan and Uzelac, Aleksandra and Klun, Ivana",
year = "2023",
abstract = "Parasites are highly significant pathogens that are transmitted through food. Their specificlife cycles, transmission routes, and usually a lengthy period between infection and the firstsymptoms of the disease make them a substantial risk to public health. Additionally, thereare challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the mostwidespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasmagondii, one of the most successful parasites of animals and humans due to its ability to parasitizewithin the nuclei of a wide range of hosts. Because of its importance in both veterinaryand human medicine, T. gondii is one of the most extensively studied parasites. Existing datashow seroprevalences differ across continents, countries, and even within states and amongspecific communities. Consuming undercooked meat presents one of the greatest risk factorsfor human infection with the T. gondii parasite, with pork being recognized as a dominantsource of infection.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Toxoplasma gondii — control measures for reducing risks in the pork production chain",
pages = "132-129",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.22"
}
Betić, N., Branković Lazić, I., Karabasil, N., Vasilev, D., Uzelac, A.,& Klun, I.. (2023). Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 129-132.
https://doi.org/10.18485/meattech.2023.64.2.22
Betić N, Branković Lazić I, Karabasil N, Vasilev D, Uzelac A, Klun I. Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):129-132.
doi:10.18485/meattech.2023.64.2.22 .
Betić, Nikola, Branković Lazić, Ivana, Karabasil, Nedjeljko, Vasilev, Dragan, Uzelac, Aleksandra, Klun, Ivana, "Toxoplasma gondii — control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):129-132,
https://doi.org/10.18485/meattech.2023.64.2.22 . .

Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures

Betić, Nikola; Karabasil, Neđeljko; Đurković-Đaković, Olgica; Ćirković, Vladimir; Bobić, Branko; Branković Lazić, Ivana; Đorđević, Vesna; Klun, Ivana

(2022)

TY  - JOUR
AU  - Betić, Nikola
AU  - Karabasil, Neđeljko
AU  - Đurković-Đaković, Olgica
AU  - Ćirković, Vladimir
AU  - Bobić, Branko
AU  - Branković Lazić, Ivana
AU  - Đorđević, Vesna
AU  - Klun, Ivana
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1240
AB  - Consumption of Toxoplasma gondii contaminated pork is a major risk factor for human infection. We thus conducted a cross-sectional survey on the seroprevalence of T. gondii infection in a representative sample of slaughter pigs from throughout Serbia and examined the influence of farm biosecurity-related risk factors on infection. In addition, direct detection of the parasite (by mouse bioassay) or its DNA was performed in the hearts of a subset of seropositive sows. The overall seroprevalence in the sample of 825 pigs as determined by the modified agglutination test (MAT) was 16.5%. Older age and inadequate rodent control were independent infection risk factors for pigs. In a subset of 581 pigs with complete biosecurity-related data, in addition to older age, smallholders’ finishing type farms (as opposed to farrow-to-finish), multispecies farming, and origin from Western and Central and South-Eastern Serbia (vs. the Northern region), all increased the risk of infection, while the absence of disinfection boot-dips in front of each barn and Belgrade district origin (vs. the Northern region) were associated with a 62% and 75% lower risk of infection, respectively. Evidence of viable parasites was obtained in 13 (41.9%) of the 31 bioassayed sow hearts, of which by isolation of brain cysts in seven, by detection of T. gondii DNA in an additional four, and by serology in another two. Recovery of brain cysts mostly (5/7) from sows with a MAT titre of ≥1:100 indicates the risk for consumers. These results highlight the public health risk from pork consumption and point to mandatory use of professional rodent control services, abstaining from multispecies farming, keeping disinfection boot-dips clean and freshly refilled, as well as strict implementation of zoo-hygienic measures on smallholders’ farms as specific farm biosecurity measures needed for its reduction.
T2  - Microorganisms
T1  - Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures
IS  - 5
SP  - 1069
VL  - 10
DO  - 10.3390/microorganisms10051069
ER  - 
@article{
author = "Betić, Nikola and Karabasil, Neđeljko and Đurković-Đaković, Olgica and Ćirković, Vladimir and Bobić, Branko and Branković Lazić, Ivana and Đorđević, Vesna and Klun, Ivana",
year = "2022",
abstract = "Consumption of Toxoplasma gondii contaminated pork is a major risk factor for human infection. We thus conducted a cross-sectional survey on the seroprevalence of T. gondii infection in a representative sample of slaughter pigs from throughout Serbia and examined the influence of farm biosecurity-related risk factors on infection. In addition, direct detection of the parasite (by mouse bioassay) or its DNA was performed in the hearts of a subset of seropositive sows. The overall seroprevalence in the sample of 825 pigs as determined by the modified agglutination test (MAT) was 16.5%. Older age and inadequate rodent control were independent infection risk factors for pigs. In a subset of 581 pigs with complete biosecurity-related data, in addition to older age, smallholders’ finishing type farms (as opposed to farrow-to-finish), multispecies farming, and origin from Western and Central and South-Eastern Serbia (vs. the Northern region), all increased the risk of infection, while the absence of disinfection boot-dips in front of each barn and Belgrade district origin (vs. the Northern region) were associated with a 62% and 75% lower risk of infection, respectively. Evidence of viable parasites was obtained in 13 (41.9%) of the 31 bioassayed sow hearts, of which by isolation of brain cysts in seven, by detection of T. gondii DNA in an additional four, and by serology in another two. Recovery of brain cysts mostly (5/7) from sows with a MAT titre of ≥1:100 indicates the risk for consumers. These results highlight the public health risk from pork consumption and point to mandatory use of professional rodent control services, abstaining from multispecies farming, keeping disinfection boot-dips clean and freshly refilled, as well as strict implementation of zoo-hygienic measures on smallholders’ farms as specific farm biosecurity measures needed for its reduction.",
journal = "Microorganisms",
title = "Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures",
number = "5",
pages = "1069",
volume = "10",
doi = "10.3390/microorganisms10051069"
}
Betić, N., Karabasil, N., Đurković-Đaković, O., Ćirković, V., Bobić, B., Branković Lazić, I., Đorđević, V.,& Klun, I.. (2022). Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures. in Microorganisms, 10(5), 1069.
https://doi.org/10.3390/microorganisms10051069
Betić N, Karabasil N, Đurković-Đaković O, Ćirković V, Bobić B, Branković Lazić I, Đorđević V, Klun I. Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures. in Microorganisms. 2022;10(5):1069.
doi:10.3390/microorganisms10051069 .
Betić, Nikola, Karabasil, Neđeljko, Đurković-Đaković, Olgica, Ćirković, Vladimir, Bobić, Branko, Branković Lazić, Ivana, Đorđević, Vesna, Klun, Ivana, "Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures" in Microorganisms, 10, no. 5 (2022):1069,
https://doi.org/10.3390/microorganisms10051069 . .
2

Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard

Betić, Nikola; Klun, Ivana; Đorđević, Vesna Ž.; Branković Lazić, Ivana; Baltić, Tatjana M.; Vasilev, Dragan; Karabasil, Neđeljko

(2021)

TY  - CONF
AU  - Betić, Nikola
AU  - Klun, Ivana
AU  - Đorđević, Vesna Ž.
AU  - Branković Lazić, Ivana
AU  - Baltić, Tatjana M.
AU  - Vasilev, Dragan
AU  - Karabasil, Neđeljko
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1195
AB  - Infection with the apicomplexan protozoon Toxoplasma gondii is one of the most prevalent parasitic zoonotic infections globally, with existing seroprevalences varying between continents, countries, and even within countries and between individual communities. It is estimated that one third of the world's human population is infected with T. gondii, with many studies showing that the dominant mode of infection is consumption of undercooked meat harbouring T. gondii tissue cysts. Prevalences of infection in food animals in different countries range from 0 to 93%. Because of the absence of clinical symptoms in infected animals, and the unfeasibility of rapid and unequivocal detection of microscopic tissue cysts in pork, infected pigs remain unrecognized, and their meat becomes an essential source of infection for humans. The data on T. gondii infection in pigs in Serbia from several studies, as well as on the detection of the parasite in different food categories, from fresh pork to heat-treated products, are discussed.
C3  - IOP Conference Series: Earth and Environmental Science, 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia
T1  - Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard
IS  - 1
SP  - 012008
VL  - 854
DO  - 10.1088/1755-1315/854/1/012008
ER  - 
@conference{
author = "Betić, Nikola and Klun, Ivana and Đorđević, Vesna Ž. and Branković Lazić, Ivana and Baltić, Tatjana M. and Vasilev, Dragan and Karabasil, Neđeljko",
year = "2021",
abstract = "Infection with the apicomplexan protozoon Toxoplasma gondii is one of the most prevalent parasitic zoonotic infections globally, with existing seroprevalences varying between continents, countries, and even within countries and between individual communities. It is estimated that one third of the world's human population is infected with T. gondii, with many studies showing that the dominant mode of infection is consumption of undercooked meat harbouring T. gondii tissue cysts. Prevalences of infection in food animals in different countries range from 0 to 93%. Because of the absence of clinical symptoms in infected animals, and the unfeasibility of rapid and unequivocal detection of microscopic tissue cysts in pork, infected pigs remain unrecognized, and their meat becomes an essential source of infection for humans. The data on T. gondii infection in pigs in Serbia from several studies, as well as on the detection of the parasite in different food categories, from fresh pork to heat-treated products, are discussed.",
journal = "IOP Conference Series: Earth and Environmental Science, 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia",
title = "Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard",
number = "1",
pages = "012008",
volume = "854",
doi = "10.1088/1755-1315/854/1/012008"
}
Betić, N., Klun, I., Đorđević, V. Ž., Branković Lazić, I., Baltić, T. M., Vasilev, D.,& Karabasil, N.. (2021). Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard. in IOP Conference Series: Earth and Environmental Science, 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia, 854(1), 012008.
https://doi.org/10.1088/1755-1315/854/1/012008
Betić N, Klun I, Đorđević VŽ, Branković Lazić I, Baltić TM, Vasilev D, Karabasil N. Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard. in IOP Conference Series: Earth and Environmental Science, 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia. 2021;854(1):012008.
doi:10.1088/1755-1315/854/1/012008 .
Betić, Nikola, Klun, Ivana, Đorđević, Vesna Ž., Branković Lazić, Ivana, Baltić, Tatjana M., Vasilev, Dragan, Karabasil, Neđeljko, "Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard" in IOP Conference Series: Earth and Environmental Science, 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia, 854, no. 1 (2021):012008,
https://doi.org/10.1088/1755-1315/854/1/012008 . .
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